“Complex and challenging”, Max Crus reviews some of our Topper’s favourites
With the devastating flooding across NSW in the last few weeks, we are now experiencing a shortage of food on our shelves. Max Crus reflects on this in his column whilst reviewing the 2016 Topper's Mountain Pinot Noir M.T. Brut Nature and the 2021 Pink Submarine: "Luckily, you can live on bread, sardines, and toilet [...]