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Toppers Mountain WINES

Topper’s Mountain unique terroir arises from its high altitude location on the western edge of the Great Dividing Range and deep, volcanic (Krasnozem) soils.

Over more than a decade, Mark Kirkby, in close collaboration with winemaker Mike Hayes, has established a vineyard packed with exciting alternative varieties that revel in their terroir.

Toppers Mountain Wines annual harvest feats, new England Nsw,

The Topper’s Mountain Wines NOHarvest Feast

Well, as most of you know there was NO harvest this year at Topper’s Mountain because the Tingah Plateau fire stripped the wines for us (more on that here). As sad and traumatic as it has been, it would be even sadder if we didn’t hold our annual harvest feast!

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Wine of the month

Wild Ferment Pinotage Viognier 2014

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Deep ruby colour, fresh and charming aromas of dark cherries on freshly baked cake, blueberries and ripe blackberries. Very smooth on the palate with red and black fruit flavours and long fruity finish. Serve slightly chilled to let the fruit speak!

OUR WINES

Topper’s Mountain prides itself on growing and crafting a diverse range of rare, alternative variety wines, most of which are common to the Old Wine World (Europe). Production is small, with only a few hundred cases produced per vintage, with all bottles individually numbered. Topper’s Mountain presents an alternative wine perspective, introducing rare varieties to the Australian wine culture. Our wines can be found at higher-end restaurants, hotels and fine wine merchants.