Toppers Mountain WINES

Topper’s Mountain unique terroir arises from its high altitude location on the western edge of the Great Dividing Range and deep, volcanic (Krasnozem) soils.

Over more than a decade, Mark Kirkby, in close collaboration with winemaker Mike Hayes, has established a vineyard packed with exciting alternative varieties that revel in their terroir.

Huon hooke reviews topper's mountain wines Nebbiolo - New England region Australia

Variations on a Nebbiolo Theme

Huon Hooke has had some good things to say about our Topper’s Mountain Wines Wild Ferment Nebbiolo 2014 and the Topper’s Mountain 2014 Bricolage Rouge!

“Nebbiolo is one hell of a prickly dude to assess. Even among the Australian producers, whose numbers are growing all the time, there is a confusing variety of styles….”

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Wine of the month

Wild Ferment Pinotage Viognier 2014

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Deep ruby colour, fresh and charming aromas of dark cherries on freshly baked cake, blueberries and ripe blackberries. Very smooth on the palate with red and black fruit flavours and long fruity finish. Serve slightly chilled to let the fruit speak!


Topper’s Mountain prides itself on growing and crafting a diverse range of rare, alternative variety wines, most of which are common to the Old Wine World (Europe). Production is small, with only a few hundred cases produced per vintage, with all bottles individually numbered. Topper’s Mountain presents an alternative wine perspective, introducing rare varieties to the Australian wine culture. Our wines can be found at higher-end restaurants, hotels and fine wine merchants.