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Toppers Mountain WINES

Topper’s Mountain unique terroir arises from its high altitude location on the western edge of the Great Dividing Range and deep, volcanic (Krasnozem) soils.

Over more than a decade, Mark Kirkby, in close collaboration with winemaker Mike Hayes, has established a vineyard packed with exciting alternative varieties that revel in their terroir.

95pts for Barrel Fermented Sauvignon!

We are always honoured and happy when wine critics like our wines especially if the acclaim comes from Huon Hooke […]

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Wine of the month

Wild Ferment Nebbiolo 2012

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Delicate notes of white damson, rose petal & anise peek through abundant dried fruits & florals. Robust dark cherry & coconut balance drying tannins, finishing with a silky texture.


Topper’s Mountain prides itself on growing and crafting a diverse range of rare, alternative variety wines, most of which are common to the Old Wine World (Europe). Production is small, with only a few hundred cases produced per vintage, with all bottles individually numbered. Topper’s Mountain presents an alternative wine perspective, introducing rare varieties to the Australian wine culture. Our wines can be found at higher-end restaurants, hotels and fine wine merchants.