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Toppers Mountain WINES

Topper’s Mountain unique terroir arises from its high altitude location on the western edge of the Great Dividing Range and deep, volcanic (Krasnozem) soils.

Over more than a decade, Mark Kirkby, in close collaboration with winemaker Mike Hayes, has established a vineyard packed with exciting alternative varieties that revel in their terroir.

Topper’s Tannat 2013 great reviews

If grape varieties were likened to animals, Tannat would be a strong, fast, aggressive an uncompromising beast like a puma

Not surprisingly, wines made from Tannat need lots of time before they are approachable. It seemed to us that five years was just the right time for our Tannat to start to behave like a grown man.

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Wine of the month

Wild Ferment Pinotage Viognier 2014

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Deep ruby colour, fresh and charming aromas of dark cherries on freshly baked cake, blueberries and ripe blackberries. Very smooth on the palate with red and black fruit flavours and long fruity finish. Serve slightly chilled to let the fruit speak!

OUR WINES

Topper’s Mountain prides itself on growing and crafting a diverse range of rare, alternative variety wines, most of which are common to the Old Wine World (Europe). Production is small, with only a few hundred cases produced per vintage, with all bottles individually numbered. Topper’s Mountain presents an alternative wine perspective, introducing rare varieties to the Australian wine culture. Our wines can be found at higher-end restaurants, hotels and fine wine merchants.