Pig in the Vineyard – Celebrate Flowering at Topper’s Mountain Cellar Door; Sunday 26th November 2017

We would like to invite you to a small feast in our vineyard to celebrate Spring and flowers! There will be all our delicious wines to taste & purchase, there will be a mouthwatering spit roast pig for all and there will be FLOWERS! FLOWERS? November is time of flowering in our vineyard. It’s one of the most magical moments in the grapevine’s lifecycle and also one of the most important as the flowers will grow & mature into our 2018 vintage fruit. Mark can’t wait to take you to the vineyard and give you some interesting insights into a grapevine’s life.   

 

When: Sunday 26th of November from 11am to sundown

Where: Topper’s Mounatin Vineyard

Come anytime from 11am and stay as long you want. We will provide limited seating & tables but feel free to bring your own tables, chairs or blankets to set up your picnic spot. Please note there will be spit roast pig on a roll for sale but we will not have any other food or non-

alcoholic beverages (apart of free water). Please feel free to bring your own salad and/or other meat to compliment the spit roast pork. Also be aware if you’re coming later in the afternoon that the pig might be already gobbled up by early birds! No BYO alcoholic beverages are permitted at this event. Our wines will be offered to taste for free or to buy by the glass or bottle. We will have excellent Riedel glassware available for free but there will be a $10/glass refundable deposit.

If you would like to join us, please check-in to our facebook event here so we can get an idea of numbers. If you would like directions, please drop me an email at jan@toppers.com.au or call/txt me on 0431-752-910. If you have any other questions, please give me a call on 0431-752-910 or Mark on 0411-880-580.

Topper’s Mountain Wines, 13420 Guyra Rd., Tingha 2369. Turn into the Mount Topper State Forest & follow the signs.