Touriga Nacional, Tinto Cao and Tinta Roriz (aka Tempranillo) – blending these varieties is a centuries-old tradition in the most famous Portugal wine region – the Douro Valley. Although four years old this wine is still youthful fresh and firm. Plums, blackberries and layers of spice re supported by a very good acidity and significant but elegant tannins. Serious wine to drink with food will benefit from a couple of hours of decanting.

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