2018 Tempranillo Pet Nat
Our first dive into the wild waters of naturally sparkling wines aka pét-nats couldn’t be more extraordinary – it’s made from Tempranillo and it is RED. Delicious red & black forest fruits, hint of liquorice with subtle tannins in the finish.
Optimal serving temperature: 12 – 14 °C
Food pairing: this sparkling beauty pairs well with prosciutto or jamon serrano.
Region: New England
Alcohol content: 13.5%
RS: 0.2 g/l
TA: 5.0 g/l
Bottle size: 750 ml
Cellaring potential: to 2020.
Production: Miniscule. 804 bottles produced.