2018 Tempranillo Pet Nat


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Tasting Notes

Our first dive into the wild waters of naturally sparkling wines aka pét-nats couldn’t be more extraordinary – it’s made from Tempranillo and it is RED. Delicious red & black forest fruits, hint of liquorice with subtle tannins in the finish.

Optimal serving temperature: 12 – 14 °C

Food pairing: this sparkling beauty pairs well with prosciutto or jamon serrano.


Region: New England

Variety: Tempranillo

Vintage: 2018

Alcohol content: 13.5%

RS: 0.2 g/l

TA:  5.0 g/l

pH: – 

Bottle size: 750 ml

Cellaring potential: to 2020. 

Production: Miniscule. 804 bottles produced. 

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