Touriga & Tintas

Touriga Nacional, Tinto Cao and Tinta Roriz (aka Tempranillo) - blending these varieties is a centuries-old tradition in the most famous Portugal wine region – the Douro Valley. Grapes were destemmed and put into open an fermenter to undergo spontaneous fermentation followed by 16 months of aging in old oak barrels. Although four years old this wine is still youthful fresh and firm. Plums, blackberries and layers of spice are supported by a very good acidity and significant but elegant tannins. Serious medium bodied wine to drink with food will benefit from a couple of hours of decanting.

• RegionNew England, New South Wales
• Vintage2017
• TypeRed Wine
• VarietyRed Blend
• Variety Composition

  Touriga Nacional, Tinto Cão & Tinta Roriz (aka Tempranillo)

• Volume750ml
• Alcohol Volume13%
• PH

  3.7

• Acidity

  5.9

• Sugar

  0.6

• ClosureScrewCap