Technical Details
  • Region New England
  • Type Tempranillo
  • Variety

    100% Tempranillo

  • Vegan Friendly 1
  • Volume 750mL
  • Alcohol 13%
  • pH
  • Acidity
  • Sugar
  • Closure ScrewCap
  • Cellaring
  • Serving Temperature

    12-15degC

Handpicked and fully destemmed. Spontaneously fermented in a tank with ten days maceration and gentle punch downs. Maturation for ten months in old oak hogsheads. Bottled without fining and filtration. Minimal invervention winemaking!

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SEEKER
FOR THE CURIOUS AND THE OPEN-MINDED.
FINDER
FOR THOSE WHO LOVE WHAT LIES BENEATH.
KEEPER
FOR THOSE WHO APPRECIATE THE LONG ROAD.