Pinot Noir Chardonnay M.T. Brut Nature
Vintage 2017
New England
NSW—AUSTRALIA
Our 2017 Methode Traditionelle Brut Nature is made from 85% Pinot Noir and 15% Chardonnay which can be easily detected by the salmon hue. 2017 was a cooler vintage providing this wine with fresh flavours of dark cherries, black berries and hints of liquorice as well as savoury herbal notes. All carried by smooth mousse beautifully combined with refreshing yet soft acidity. Brut Nature means that we decided not to add any dosage to retain the sweet & savoury dry finish with a cherry liquor & dried raspberrie
PRICE
$47.00
Pinot Noir Chardonnay M.T. Brut Nature
Vintage 2017
New England
NSW—AUSTRALIA
PRICE
$47.00
Our 2017 Methode Traditionelle Brut Nature is made from 85% Pinot Noir and 15% Chardonnay which can be easily detected by the salmon hue. 2017 was a cooler vintage providing this wine with fresh flavours of dark cherries, black berries and hints of liquorice as well as savoury herbal notes. All carried by smooth mousse beautifully combined with refreshing yet soft acidity. Brut Nature means that we decided not to add any dosage to retain the sweet & savoury dry finish with a cherry liquor & dried raspberrie
Technical Details
- Region New England
- Type Pinot Noir Chardonnay
-
Variety
89% Pinot Noir & 11% Chardonnay
- Vegan Friendly 1
- Volume 750mL
- Alcohol 13%
-
pH
3.7
-
Acidity
4.3
-
Sugar
1.8
- Closure
-
Cellaring
Cellaring potential: up to 2026.
- Serving Temperature
Winemaking
Winemaking: Hand harvested, gently pressed and fermented in stainless steel tanks. Base wine was bottled with liqueur de tirage 6 months after the harvest.
Awards
94 points (on 2016 vintage) – Mike Bennie, The Winefront, Dec 2021 Golden colour, really pretty to look at. Scents of honey, nougat, dried apple, candied ginger. Lovely stuff. Soft and creamy in texture with some neat, saline minerally crunch, good hiss of tight bubbles, nutty savouriness in spades here with some faint cherry juice and green apple juice going on. Complex, intriguing, super minerally yeasty style. Love it.