Technical Details
  • Region New England
  • Type Nebbiolo
  • Variety

    100% Nebbiolo

  • Vegan Friendly 1
  • Volume 750mL
  • Alcohol 12.5%
  • pH

    3.34

  • Acidity

    7.9g/l

  • Sugar

    0.43g/l

  • Closure ScrewCap
  • Cellaring

    2033

  • Serving Temperature

Hand-picked and fully de-stemmed, this wine was fermented with indigenous yeast and a submerged cap for three weeks. It matured for 12 months in a 1,500L Italian botte and was bottled without fining or filtration.

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SEEKER
FOR THE CURIOUS AND THE OPEN-MINDED.
FINDER
FOR THOSE WHO LOVE WHAT LIES BENEATH.
KEEPER
FOR THOSE WHO APPRECIATE THE LONG ROAD.