Technical Details
  • Region New England
  • Type Gros Manseng
  • Variety

    100% Gros Manseng

  • Vegan Friendly 1
  • Volume 750mL
  • Alcohol 13.5%
  • pH
  • Acidity
  • Sugar
  • Closure ScrewCap
  • Cellaring
  • Serving Temperature

    10-12degC

Handpicked and whole bunch pressed. Spontaneously fermented in old barrels and ceramic eggs. Eleven months maturation on full fermentation lees. Bottled without fining and filtration. Minimal intervention winemaking!

Haliday Wine Companion
"Beautifully ripe mandarins, fresh apricot and lemon zest. Hints of baked peach pie with nutmeg oak spice. Honeycomb and dried banana chips. A wine that takes you to another land. An added boost from orange oil viscosity, thanks to some time on lees. Bee pollen and ginger powder to finish. This is a full, robust, dry white wine with finesse in its gentle acidity. A wonderful way to explore New England." 95 / 100

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SEEKER
FOR THE CURIOUS AND THE OPEN-MINDED.
FINDER
FOR THOSE WHO LOVE WHAT LIES BENEATH.
KEEPER
FOR THOSE WHO APPRECIATE THE LONG ROAD.