Technical Details
  • Region New England
  • Type Gew\u00fcrztraminer
  • Variety

    100% Gewürztraminer

  • Vegan Friendly 1
  • Volume 750mL
  • Alcohol 13.5%
  • pH

    3.48

  • Acidity

    5.9g/l

  • Sugar

    0.69g/l

  • Closure ScrewCap
  • Cellaring

    5 years +

  • Serving Temperature

    10-12degC

The grapes were whole-bunch pressed, and the juice was allowed to settle lightly overnight before fermentation. Spontaneous fermentation took place in ceramic vessels, followed by a partial malolactic fermentation. The wine was then matured in old puncheons, allowing it to develop depth and complexity while preserving the purity of fruit and terroir.

Mike Bennie, The Wine Front
"Exceptional wine. So much spice, exotic in nature, akin with white vermouth almost, yet gentle, subtle honeyed sweeteness too. Ripe lime, a lick of truffle, some sage leaf, a bit of pine needle and some alpine herbs in the mix too. Lighter weight texture than one would expect, crispness too, yet that suggestion of breathiness that some good gewurz hold true. Extreme persistence. Outstanding. Such character and deliciousness." 95 / 100

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SEEKER
FOR THE CURIOUS AND THE OPEN-MINDED.
FINDER
FOR THOSE WHO LOVE WHAT LIES BENEATH.
KEEPER
FOR THOSE WHO APPRECIATE THE LONG ROAD.