Fieldblend of Chardonnay, Pinot Noir & Pinot Blanc. Honest wine, fresh, juicy & vibrant with immediate charm. Ridiculously moreish wine made without any additions, minimal manipulation and bottled with minimal preservatives. This is an entry pass to our Terroir! Vegan.
2021 White Submarine
$29.00
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Tasting Notes
This curious field-blend of Chardonnay, Pinot Noir & Pinot Blanc opens with aromas of lime peel, green
apples and white peach. But there´s much more. With each swirl comes a new aroma like quince,
aniseed and ginger as well as salty caramel. Creamy texture on the palate is perfectly balanced by natural
crunchy acidity (a hallmark of Topper´s terroir). Red apples combined with raspberry and lemon
sorbet plus herbal elements like sage and basil. The concerto finishes with white grapefruit like tingling sensation with heaps of refreshment. Ridiculously moreish wine made without any additions, minimal manipulation and bottled with minimal preservatives. This is an entry pass to our Terroir!
Wine Details
Winemaking: Hand harvested, whole bunch
pressed, spontaneously fermented & aged in old oak. Bottled after 7 months in barrel – unfiltered and with minimal preservatives.
Production: Miniscule/1372 bottles produced
Alcohol: 12.0%
TA: 6.0 g/l
pH: 3.55
RS: 0.3 g/l
Cellaring: to 2024
Vegan: Yes
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