2015 Topper’s Mountain wild ferment Shiraz Viognier
Dark cherries and plum cake plus sweet spice. This wine plays on sweeter note but its flavour generosity is perfectly balanced by mulberry like savoury-ness. Still very cool climate style proving its origin in one of the most elevated Australian vineyard. Ready to entertain right now but few years in the cellar will definitely help the wine to evolve.
Region: New England
Variety: Shiraz, Viognier
Alcohol content: 14.5%
RS: 0.46 g/l
TA: 6.6 g/l
Bottle size: 750 ml
Cellaring potential: up to 2025.
Production: 1082 bottles produced.