Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.
2014 Pinot Noir Chardonnay M.T. sparkling
$38.00
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Blend&Method
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 30 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.
Tasting Notes
This single estate sparkling has a fine bead & complex savoury red berry, nutty & toasty aromas with a rich palate of intensity, balance & length. Made from 70% Pinot Noir & 30% Chardonnay grapes from the Topper’s vineyard.
Details
Region: New England
Variety: Pinot Noir, Chardonnay
Vintage: 2014
Alcohol content: 13.0 %
RS: g/l
TA: g/l
pH:
Bottle size: 750 ml
Cellaring potential: up to 2022.
Production: 2050 bottles produced.
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