JOURNAL
Life here moves with the seasons. The Journal is where we capture it—quiet moments, hard work, small joys, and the wines that grow from it all.
Expect grapefruit, kaffir lime, gunpowder and a hint of jalapeño, with citrus fruit carried by a creamy, nutty texture from the lees.
Fresh, juicy and incredibly versatile, Tempranillo Blanco is a Topper's Mountain standout.
Half the joy of a cold-weather wine weekend is the slowing down. Topper’s Mountain Wines are built for exactly that: Cozy meals, log fires and the kind of stillness you only find when you get off the beaten track.
Bright. Clear. Ruby Red. Our high-altitude Tempranillo is vibrant, food-friendly, and ready to drink.
Our sparkle is rare...and we make it from Nebbiolo.
Great Gewürztraminer is rare in Australia. But you can find it at Toppers.
White peach, ripe apricot, and a thread of orange blossom. Our Viognier wants your attention.
Our soils provide the architecture. Our altitude provides the tension. Our winemaking does the fine tuning.
Our blend of Touriga, Tinta Cão and Tinta Roriz looks toward the sun-baked schist slopes of the Douro Valley, Portugal.
Nebbiolo has found a distinct voice at Topper’s Mountain. Ripening slowly, building perfume, tension and structure while preserving the variety’s unmistakable elegance and sense of place.
Our wines are fermented using wild yeasts native to our vineyard. Our minimal intervention winemaking is about letting our high-altitude, cool climate and rare varieties sing.
Discover this French varietal and why James Halliday rates it the standout of the estate.
A warm, dry season that delivered clarity, concentration and confidently ripened fruit across the vineyard. We've got some excellent wines doing their thing in the winery!
We're already feeling the changing climate at Topper's Mountain Wines. Here's how we are reducing our emissions
Fresh, juicy and incredibly versatile Topper's Mountain's Tempranillo Blanco is bright, textural, and full of character.
Wines with backbone, character, and the kind of personality that is perfect for your Australian Christmas table.
High altitude. Rare varietals. Family owned. Small batch. Single estate.
This year finally brought decent yields and a beautiful balance between flavour ripeness and acidity.