SAVE THE DATE: NOVEMBER 8
We’re celebrating the opening of our Cellar Door. Sip wines amongst the vineyard. Share good food with old friends. Dance with new friends under the old Eucalyptus.
SUNDAY 8th NOVEMBER
11am – 6pm
Topper’s Mountain Wines
13420 Guyra Road, Tingha, NSW, 2369
Something has been quietly taking shape up here on the mountain.
A new Cellar Door. The new Cellar Door is the perfect spot to perch up with a wine, or take a tour of The Homestead.
Fill up your glass and explore the vineyard with Mark. Learn about how our wines are shaped by their terroir and how Jan gets them to express themselves most clearly through low intervention winemaking.
With plenty of good food, great wine, and even better views going around — it is bound to be a great day.
You can also have a peak at The Homestead – our new five-star accommodation which is coming together nicely!
Deep Roots is our spring fête — share a day on the mountain, fill a glass, and spend a few unhurried hours with us.
There is no schedule to follow. No table you’re assigned to. You arrive when you like, you stay as long as you want, and you leave with whatever you came for. Whether that’s a bottle of Tempranillo Blanco a story about our soils you didn’t know you needed, or simply the view from our highest point with a nice drop in hand.
What’s On
Pull up a stool, try our new releases. Including our Tempranillo Blanco, the only one grown in Australia — and take your time. Our team will be there to pour and to talk.
Walk our vines with Mark. He’ll take small groups through our blocks across the day.
Hear Jan talk about our wine, terroir and how low intervention helps the vines do the talking. Jan will talk through his straight-forward winemaking philosophy. How do you let a place express itself in a bottle?
Explore The Homestead. Our new five-star accommodation is open for walk-throughs throughout the day. See where you’ll stay the next time you come back — because after a day like this, you’ll want to.
Eat well from our food trucks. We’ve brought in some of the best local operators in the region. Buy what you want, eat where you like — in the vines, at a hay bale, overlooking the MacIntyre Valley. The view doesn’t cost extra
